1.
Falana M, Nurudeen Q. Phytochemical Components, Antioxidant and Antimicrobial Properties of Fermented Seeds of Foeniculum vulgare. AIJNAS [Internet]. 2023Aug.29 [cited 2024Sep.20];3(2):36-1. Available from: https://mail.journals.abuad.edu.ng/index.php/aijnas/article/view/237